Best meat animals to make money off of

Your name or email address: Do you already have an account? By using this site you agree to these cookies being set. They are a nutritious, natural food that is rich in protein. They are year round breeders, have multiples regularly and can easily be breed twice year with no ill effects. Honestly, it is very difficult to make any profit with any sort of live animal at all. Planned mating can be used to produce specifically desired characteristics in domesticated horses.

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Animals are not a commodity. Its cruel for you to think you can make money off the sale of living breathing creature. People who «think» your way are ignorant and need to realize that producing baby’s for profit, is not «loving» the animal! I know this question is old but I can’t help but comment on such an asinine answer, people want to shame people for wanting to make money from animals. I guess they don’t buy beef, pork, etc. Cattle ranchers and farmers must be Satan’s helpers, and pets are definitely not sold in stores

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When I think about thrift and meat—specifically in the U. This tends to be the Holy Grail quality people look for in meat. To me, this is a backwards approach to quantifying the quality of meat. This post originally appeared on Credit. What we really should focus on is the flavor of meat. Meat—literally, the muscle tissue, fibers. Most of the flavor we experience when eating meat comes from the fats in and around the muscle fibers.

The flavor that does exist in muscle tissue develops, mainly, from two things: activity and older age.

Tenderness comes, mainly, from two things: confinement and younger age. I think you can see which one plays into the hand of the commercial meat industry. As they produce animals that grow faster and faster, they get them to market weight quicker and quicker, but the result is lackluster flavor. What we are forgetting is that you can address the issue of texture tenderness postmortem after death.

If we began focusing on developing flavor in living animals, we could still achieve desirable tenderness for an end product. But, it would turn the current industry approach on its head. Not that that would be a bad thing.

I should also add that, contrary to popular belief, the meat from older animals is not inherently undesirable in texture.

I address this in many of my workshops. I bring all of this up because there is an irony in how meat is priced in this country. You pay more for tenderness, but the more affordable cuts are, more often than not, the more flavorful options. Here are my tips for using these factors to your favor when it comes to spending less on meat.

Nothing cuts down on the expense of meat in our food budgets like reducing our intake. Meat is often the most expensive ingredient we purchase. We eat far more meat than our bodies require, impacting our health as well as the resources that sustain the animals. When considering a portion size, choose 4 to 6 ounces. Move away from the large format single-portion cuts, like thick-cut chops and steaks.

Instead, share them amongst multiple people, or purchase cuts that allow for smaller individual portions. Fill the vacated space on the plate with vegetables, and cook them in healthy fats like olive oil, coconut oil, or lards and tallows rendered from healthy animals. The vegetables will provide you with more nutrients, and the fat helps you feel sated longer without the digestive stress that large amounts of meat can cause. When you purchase a whole animal you are saving a considerable cost based on the direct connection to the farmer.

You cut out a large portion of the overhead and middleman costs attached to meat while giving as much money to the farmer as possible. You also know more about where that meat has come from, if that concerns you. Smaller animals, like poultry or rabbits, are purchased whole and easily butchered at home. Larger animals, like sheep, pigs, or cattle, can be purchased as whole, half, or sometimes quarter carcasses.

The carcass is butchered into manageable, recognizable cuts, then frozen for home storage. Furthermore, whole animals offer an opportunity to work with foundational cooking best meat animals to make money off of that are otherwise unavailable or more expensive when purchasing stand-alone.

This includes bones and fat, two of the most important ingredients in nutrient-rich and flavorful cooking. Turning bones into stock is quite easy, and rendering fat, which can take some time to refine no pun intendedare both worth the passive time. Now, just because we can buy a whole animal does not automatically mean that it is sourced from local farmers.

When we look to smaller animals, like poultry and rabbits, the vast majority are coming off of commercial operations. Even in these cases, buying whole carcasses is still a benefit, and those animals require very little butchery to get what you want out of. Breaking down a chicken can be done with most home knives and learned from the vast amount of videos available online. Even if you choose to roast the animal whole, you can keep the carcass bones and make a roasted stock from. In America, most of the money made off a carcass is from an area called the middle meats—the span of meat along the spine from somewhere around the 5th rib to the pelvis.

Common cuts from here are in the rib, center-cut, and loin chops in pork; the ribeye, porterhouse, T-bone and New York strip steaks in beef; and the rib, rack, loin and saddle chops in sheep. Instead of these more expensive and less flavorful cuts, look to areas just outside the middle meats for cuts that can potentially offer more flavor. In pork and lamb, look for shoulder chops. In beef, look to chuck, Delmonico or sirloin steaks. They may take a bit longer to cook, at a lower temperature, but the results will be more flavor and less cost.

And, above all else, skip tenderloin. The most flavorful cuts are those that have worked the hardest. Refer to my earlier point on what develops flavor in living animals. These cuts are often the ones that require lengthier, slower cooking times. Think: shanks, hocks, brisket, breasts, drumsticks. This can be a bit more challenging to find, but availability is increasing around the country, albeit slowly. This also goes for dual-purpose animals: livestock that has been raised for reasons other than exclusively meat, e.

One way to source these animals is to find a reputable wool or dairy operation and inquire about what they do with their cull animals, the ones that they are getting rid of at the end of a season. Talk to your butcher about cheaper alternatives that can yield similar, if not better, results. Also, ask your butcher about what cheaper cuts they recommend, and some guidance in how to prepare them according to your level of cooking.

Your search can start here or. He teaches workshops and lectures nationwide for venues such as Stone Barns Center for Agriculture. Adam lives in Ashland, Oregon. Image by adeholdar Shutterstock. The A. Filed to: food. Share This Story. Get our newsletter Subscribe.

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Profits From My Kiko Goat Herd

No, create an account. Gonna definitely pin this post! This text ajimals be changed Register Today! You can raise these worms msat in commercial quantities in a small space and sell them to farmers. For this method to work, you need to use the commercial hybrid meat birds that are ready for slaughter at weeks. Two, from a veterinary standpoint, please make sure people know the health risks from standing and using a leased bull. The most profitable livestock to raise depends on many variables. Goat meat. Well sited article indeed, farming is a wonderful way to keep you smilling and yet making profit with fun environment of livestock. If going through the hassles of state and licenses is not your thing, developing a Herd Share is right up your alley, you can keep 7 cows in lactation varies by state and the customer must pick up the milk at your farm. Best meat animals to make money off of typically keep my bull until around two years of age. Some need a higher-protein diet while others can exist on browse and pasture. This post contains affiliate links, this means at no extra cost to you, we make a commission from sales. Jun 22, 9. You can sell manure in its whole form, as is, or make a highly potent manure tea.